|
CODES |
NAMES & DESCRIPTIONS |
PRICES ($) |
APPETIZERS
 |
|
A1 |
CHICKEN SATAY <4pcs>
Chicken strips on wooden skewers marinated with coconut milk & curry powder,
grilled, and served with peanut sauce & cucumber salad. |
5.95 |
|
A2 |
SPRING ROLLS (Porpia Tod) <2pcs>
Bean noodle, shredded cabbage, carrot, and celery wrapped with rice skins,
deep-fried, and served with house sweet & sour sauce. |
1.95 |
|
A3 |
FRIED WONTON (Keow Tod) <4pcs>
Ground beef, potato, and onion in wonton skin, fried, and served with sweet &
sour sauce. |
1.95 |
|
A4 |
CHICKEN WINGS (Peek Gai
Tod) <8pcs>
Chicken wings marinated, deep-fried to a golden brown, and served with house
special sauce. |
2.95 |
|
A5 |
FRIED SQUID (Pla Muk Tod)
Lightly battered squid deep-fried to a crisp, and served with house sauce &
ground peanut. |
4.95 |
|
A6 |
THAI CRISPY NOODLE (Mee
Grob)
Crispy rice vermicelli cooked with shrimp & house tamarind sauce, served with
fresh bean sprout, and sprinkled with cilantro. |
5.95 |
|
A7 |
SHRIMP & VEGETABLE TEMPURA
(Goong & Pak Tod)
Battered shrimps, broccoli, string beans, eggplants, zucchini, and pineapple
served with sweet & sour sauce (Shrimp only <10 pieces> = $6.95). |
5.95 |
|
A8 |
APPETIZER COMBO
Combination of 4 skewers of chicken satay, 4 chicken wings, 4 wontons, and 2
spring rolls served with house special sauce, peanut sauce, and cucumber salad. |
8.95 |
|
Top
|
|
SOUP
|
|
SO1 |
WONTON SOUP
(Keow Nam)
Chicken dumpling soup with napa cabbage, mushroom, cilantro, and scallion. |
2.50 / 4.95 |
|
SO2 |
NAPA SOUP
(Gaeng Jued Puk Gard Kao)
Clear chicken soup with Chinese cabbage, mushroom, bean noodle, and sliced
chicken. |
2.50 / 4.95 |
 SO3 |
HOT & SOUR SHRIMP SOUP (Tom Yum Goong)
Shrimp soup with mushroom, onion, and bell pepper seasoned with
lemongrass, kaffir lime leave, galanga, and lime juice. |
3.50 / 6.95 |
|
SO4 |
KING OF THE SEA SOUP (Poh Taek)
Seafood soup with mushroom, onion, and bell pepper flavored with
lemon grass, kaffir lime leave, galanga, and lime juice. |
3.50 / 6.95 |
|
SO5 |
CHICKEN COCONUT MILK SOUP (Tom Kha Gai)
Coconut milk soup with sliced chicken, mushroom, onion, and bell pepper seasoned
with galanga, lemongrass, kaffir lime leave, and lime juice. |
3.50 / 6.95 |
|
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|
|
SALAD
|
|
SA1 |
THAI GREEN SALAD
(Salad Puk)
Fresh lettuce, tomato, cucumber, and red onion served with Thai peanut dressing. |
3.95 |
|
SA2 |
SHRIMP SALAD (Yum Goong)
Boiled shrimp mixed with red onion, lemongrass, cilantro, lime juice, and roast
chili paste. |
5.95 |
|
SA3 |
SQUID SALAD (Yum Pla Muek)
Sliced squid cooked with red onion, lemongrass, cilantro, lime juice, and roast
chili paste. |
4.95 |
|
SA4 |
BEEF SALAD (Yum Nuer)
Grilled beef with tomato, cucumber, red onion, cilantro, lime juice, and roast
chili paste. |
5.95 |
|
SA5 |
BEAN NOODLE SALAD (Yum Woon Sen)
Bean noodle mixed with, ground chicken, mushroom, pickled cabbage, scallion,
cilantro, red onion, roast chili paste and lime juice. |
4.95 |
|
SA6 |
GROUND BEEF SALAD (Larb Nuer)
Ground beef cooked with ground roast rice, red onion, scallion, cilantro, and
lime juice. |
5.95 |
|
SA7 |
NAM SOD
Minced chicken flavored with ginger, peanut, red onion, scallion, cilantro, and
lime juice. |
4.95 |
|
SA8 |
THAI-AM SEAFOOD SALAD (Yum Talay)
Seafood seasoned with red onion, cilantro, lemongrass, lime juice, and roast
chili paste. |
5.95 |
|
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|
|
MAIN COURSE
Select a choice of meats (PORK, BEEF, or CHICKEN)
for your main courses.
Add $1.00 for a choice of seafood (Shrimp, Squid, or Scallop).
Served with steamed white rice.
|
|
M1 |
BASIL LEAVES (Pad Gra Prao)
Chili-garlic sauce with fresh basil leaves, onion, and bell pepper. |
5.95 |
|
M2 |
GINGER ROOT (Pad Khing)
Ginger sauce with straw mushroom, onion, bell pepper, scallion, and fresh ginger. |
5.95 |
|
M3 |
GARLIC & PEPPER (Pad Gra Tiem Prig
Thai)
Garlic & pepper sauce on the bed of sautéed mix vegetables topped with cilantro. |
5.95 |
|
M4 |
SPICY BAMBOO SHOOT (Pad Ped Nor Mai)
Spicy curry sauce with bamboo shoot, onion, bell pepper, and fresh basil leave. |
5.95 |
|
M5 |
ASSORTED VEGETABLES
(Pad Ruam Puk)
Stir-fried napa cabbage, carrot, bok choy, snow peas, broccoli, and baby corn. |
5.95 |
|
M6 |
BROCCOLI
(Pad Ka Nar)
Thai-Am brown sauce with broccoli, straw mushroom, carrot, and onion. |
5.95 |
|
M7 |
SWEET & SOUR
(Pad Proew Wan)
Sweet & sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and
scallion. |
5.95 |
|
M8 |
BEAN NOODLE
(Pad Woon Sen)
Brown sauce with bean noodle, egg, carrot, celery, onion, bell pepper, and
cilantro. |
5.95 |
|
M9 |
BABY CORN
(Pad Yord Khao Pod)
House brown sauce with baby corn, straw mushroom, carrot, onion, and scallion. |
5.95 |
|
M10 |
CHICKEN AND CASHEW NUT
(Pad Gai Mamuang Himmapan)
Chicken sautéed with cashew nut, water chestnut, carrot, celery, onion, and bell
pepper. |
5.95 |
|
M11 |
THAI ROASTED CHICKEN
(Gai Yarng)
Halved chicken marinated and roasted to a perfection in an authentic Thai style. |
5.95 |
|
M12 |
PEPER STEAK
(Pad Nuer)
Sliced beef sautéed with straw mushroom, onion, and bell pepper. |
5.95 |
|
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|
CURRY
|
|
C1 |
RED CURRY (Gaeng Daeng)
Spicy red curry paste cooked in coconut milk with sliced bamboo shoot, bok
choy, cabbage, bell pepper, and fresh basil leave. |
6.95 |
|
C2 |
MUSSAMAN CURRY (Gaeng Massaman)
Mussaman curry paste cooked in coconut milk with onion, potato, and roast peanut. |
6.95 |
|
C3 |
PANAENG CURRY (Gaeng Panaeng)
Panaeng curry paste slowly simmered in creamy coconut milk with bell pepper. |
7.95
 |
|
C4 |
EMERALD CURRY (Gaeng Koew Wan)
Spicy green curry paste cooked with sweet pea, eggplant, bamboo shoot,
cabbage, bell pepper, and fresh basil leave. |
6.95 |
|
C5 |
SHRIMP CURRY (Gaeng Sapparod Goong)
Shrimp cooked with chucks of pineapple & bell pepper in tasty red curry. |
7.95 |
|
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|
|
OUR HOUSE SPECIALS
Served with steamed white rice
|
|
SP1 |
SEAFOOD POT (Mor Din Talay)
Shrimp, scallop, squid, crabmeat & green mussel simmered in a clay pot with
bean noodle, celery, napa cabbage, onion, bell pepper, fresh ginger, and
scallion. |
10.95 |
|
SP2 |
SEAFOOD CURRY (Gaeng Talay)
Shrimp, scallop, squid, crabmeat, and New Zealand green mussel cooked in
red curry with sweet pea, cabbage, sliced bamboo shoot, bell pepper, and
fresh basil. |
10.95 |
|
SP3 |
STEAMED SEAFOOD CURRY (Hor Mok)
Shrimp, scallop, squid, crabmeat, and green mussel with curry sauce steamed over
a bed of cabbage, topped with basil leave, and served in flower-shape aluminum. |
11.95 |
|
SP4 |
SHRIMP TAMARIND
(Goong Makarm)
Deep-fried jumbo shrimp sautéed with Thai-Am Tamarind sauce, topped with crispy
shallot, and served with stir-fried vegetables. |
11.95 |
|
SP5 |
SHRIMP FANTASY
(Goong Mai)
Grilled jumbo shrimp on wooden skewers topped with special house sauce and
accompanied with sautéed mix vegetables in garlic sauce. |
11.95 |
|
SP6 |
SPICY SHRIMP (Goong Pad Nam Prig Pao)
Giant shrimp stir-fried with roast-chili-paste sauce, straw mushroom, onion, bell
pepper, scallion, and fresh basil leave. |
11.95 |
|
SP7 |
CHICKEN ON FIRE (Gai Lui Fai)
Deep-fried chicken breast topped with chili-garlic sauce, served with sautéed
various vegetables, and flavored with whiskey on fire. |
10.95 |
|
SP8 |
BEEF OR CHICKEN IN PEANUT CURRY
SAUCE (Praram Long Song)
Sliced beef or chicken cooked in peanut curry sauce and served over steamed
vegetables. |
10.95 |
|
SP9 |
GRILLED BEEF (Nuer Yang)
Grilled beef, sliced, topped with roast-chili-paste sauce, and served with mix
vegetables. |
10.95 |
|
SP10 |
SPARERIBS IN PEANUT CURRY
SAUCE (Cekrong Moo Long Song)
Spareribs cooked with peanut curry sauce and served on steamed vegetables. |
10.95 |
|
SP11 |
SPARERIBS ON FIRE
(Cekrong Moo Lui Fai)
Spareribs topped with chili-garlic sauce, served over a bed of sautéed
vegetables, and flavored with whiskey on fire. |
10.95 |
|
SP12 |
SPARERIBS IN THAI-AM BROWN SAUCE
(Cekrong Moo NamDaeng)
Deep-fried spareribs topped with house brown sauce, snow peas, sweet peas, napa
cabbage, mushroom, and onion. |
10.95 |
|
Top
|
|
FISH
Whole red snapper or
Filet of
grouper
|
|
F1 |
GINGER SAUCE (Pla Jien)
Ginger sauce with ground chicken, straw mushroom, onion, and scallion. |
Market price from 13.95 to 19.95 |
|
F2 |
GARLIC & PEPPER SAUCE (Kra Tiem Prig
Thai)
Garlic and black pepper sauce served with a combination of stir-fried vegetables. |
|
F3 |
SPICY SAUCE (Lad Prig)
Chili-garlic sauce with bell pepper, and fresh basil leave. |
|
F4 |
SWEET & SOUR SAUCE
(Proew Wan)
Sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and
scallion. |
|
F5 |
TAMARIND SAUCE
(Ma Karm)
Thai-Am tamarind sauce sprinkled with crispy shallot, and served with sautéed
mix vegetables. |
|
F6 |
PANAENG CURRY SAUCE (Chu Chee)
--> picture above
Thai spicy Panaeng curry sauce with bell pepper sprinkled with finely shredded
kaffir lime leave. |
|
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|
|
DUCK
A half of duck is served in each
duck dish.
Served with steamed white rice.
|
|
D1 |
CRISPY DUCK
(Ped Grob)
Stewed duck deep-fried to a crisp and served over a bed of lettuce with black
bean sauce. |
12.95 |
|
D2 |
ROASTED DUCK
(Ped Yarng)
Roasted duck sliced, placed on top of fresh lettuce, and served with black bean
sauce and fresh ginger. |
12.95 |
|
D3 |
DUCK CURRY (Geang Ped)
Deep fried duck exceptionally simmered red curry with pineapple, cabbage, sliced
bamboo shoot and bell pepper. |
13.95 |
|
D4 |
THREE-FLAVOR DUCK
(Ped Sarm Rod)
Stewed ducks deep-fried, topped with three-flavor sauce, pineapple, cashew nut,
and napa cabbage. |
13.95 |
|
D5 |
DUCK IN THAI-AM BROWN SAUCE
(Ped Nam Daeng)
Deep-fried duck covered with delicious house brown sauce, snow peas, sweet
peas, straw mushroom, napa cabbage and onion. |
13.95 |
|
D6 |
DUCK PANAENG CURRY (Ped Panaeng)
Delectable duck topped with Panaeng curry sauce and bell pepper and sprinkled
with finely shredded kaffir lime leave. |
13.95 |
|
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|
|
NOODLES
|
|
N1 |
PAD THAI (CHICKEN & SHRIMP)
Rice noodle stir-fried with Thai-Am Pad Thai sauce, chicken, shrimp, egg, bean
sprout, and scallion, and topped with ground peanut. |
5.95 |
|
N2 |
NOODLE PLATTER
(Lard Nar)
Sautéed wide rice noodle topped with brown gravy, broccoli, and a choice of
meats. |
5.95 |
|
N3 |
SOY SAUCE NOODLE
(Pad Ce-ew)
Wide rice noodle stir-fried with egg, broccoli, sweetened black bean sauce and a
choice of meats. |
5.95 |
|
N4 |
SAUTÉED EGG NOODLE
(Ba Mee Pad)
Egg noodle sautéed with chicken, B.B.Q. pork, snow pea, mushroom, carrot,
cabbage, bean sprout, and onion. |
5.95 |
|
N5 |
BASIL LEAVES NOODLE
(Pad Kee Mao)
Stir-fried wide rice noodle with ground chicken, fresh basil leave, string
beans, onion, and bell pepper. |
5.95 |
|
Top
|
|
FRIED RICE
|
|
K1 |
CHICKEN FRIED RICE
(Khao Pad Gai) |
3.50 / 5.95 |
|
K2 |
BBQ PORK FRIED RICE
(Khao Pad Moo B.B.Q.) |
3.50 / 5.95 |
|
K3 |
VEGETABLE FRIED RICE
(Khao Pad Puk Ruam) |
2.50 / 4.95 |
|
K4 |
SHRIMP FRIED RICE
(Khao Pad Goong) |
4.50 / 6.95 |
|
K5 |
CHICKEN BASIL LEAVE FRIED RICE
(Khao Pad Gra Pao Gai) |
4.50 / 6.95 |
|
K6 |
SEAFOOD FRIED RICE
(Khao Pad Talay) |
4.50 / 6.95 |
|
K7 |
HOUSE SPECIAL FRIED RICE
(Khao Pad Ruam Mit)
Fried rice with pork, beef, chicken, and shrimp. |
4.50 / 6.95 |
|
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|
|
BEVERAGES
|
SOFT DRINKS
 |
|
No Code |
THAI ICED TEA (Sweetened, with
cream) |
1.50 |
|
THAI ICED COFFEE (Sweetened,
with cream) |
1.50 |
|
ICED TEA (Unsweetened)
|
1.00 |
|
SODAScola (Pepsi, Diet Pepsi, 7 Up,
Dr. Pepper, Mountain Dew, and Orange Soda) |
1.00 |
|
HOT JASMINE TEA |
1.00 |
|
HOT COFFEE |
1.00 |
|
JAPANESE GREEN TEA |
1.00 |
BEERS
 |
|
No Code |
IMPORTED BEERS
-
SINGHA (Thailand)
-
ASAHI (Japan)
-
TSINGTAO (China)
-
HEINEKEN (Holland)
|
2.50 |
DOMESTIC BEERS
-
BUDWEISER
-
BUD LIGHT
-
MICHELOB
-
MICHELOB LIGHT
-
MILLER LITE
-
O’DOULS (Non-alcoholic)
|
2.00 |
WINES
 |
|
No Code |
CHARDONNAY (White Wine, Sutter Home) |
Glass: 2.50
Half Carafe: 7.50
Full Carafe: 14.50 |
|
WHITE ZINFANDEL (White Wine,
Beringer) |
|
CABERNET SAUVIGNON (Red Wine,
Sutter Home) |
|
PLUM WINE (Japanese plum wine,
Gekkkikan) |
Glass: 3.00 |
Half Carafe: 8.50 |
Full Carafe: 16.50 |
|
SAKE (Japanese rice wine,
served warm, Gekkikan) |
Cup: 3.00 |
|
Top
|
|
DESSERT
|
|
No Code |
FRIED BANANA
Banana wrapped with rice skin, deep-fried to a golden brown, topped with honey,
and sprinkled with sesame seed. |
2.75 |
LYCHEE
Lychee fruit in syrup served over ice. |
2.75 |
ICE CREAM
Select your desired flavor (Mango, Banana, Vanilla, or Chocolate.) |
1.50 |
|
Top
|
|
LUNCH
SPECIALS
11:30 A.M. - 3:00 P.M.
Select a choice of meats (PORK, BEEF, or CHICKEN) for your main courses.
Add $1.00 for a choice of seafood (Shrimp, Squid, or Scallop.)
Served with steamed white rice.
|
|
L1 |
SOUP OF THE DAY |
1.95 |
|
L2 |
SPRING ROLLS |
1.95 |
|
L3 |
FRIED WONTONS |
1.95 |
|
L4 |
CHICKEN WINGS |
2.95 |
|
L5 |
PAD THAI (CHICKEN & SHRIMP)
|
4.50 |
|
L6 |
NOODLE PLATTER WITH GRAVY |
4.50 |
|
L7 |
SOY SAUCE NOODLE |
4.50 |
|
L8 |
SAUTÉED EGG NOODLE |
4.50 |
|
L9 |
FRIED RICE |
|
Vegetable |
2.50 |
|
Chicken, Beef, or Pork |
3.50 |
|
Shrimp |
4.50 |
|
L10 |
CHICKEN & CASHEW NUTS |
4.50 |
|
L11 |
BASIL LEAVES |
4.50 |
|
L12 |
GINGER ROOT |
4.50 |
|
L13 |
SPICY BAMBOO SHOOT |
4.50 |
|
L14 |
BROCCOLI |
4.50 |
|
L15 |
ASSORTED VEGETABLES |
4.50 |
|
L16 |
SWEET & SOUR |
4.50 |
|
L17 |
BEAN NOODLE |
4.50 |
|
L18 |
PEPPER STEAK |
4.50 |
|
L19 |
RED CURRY |
5.50 |
|
L20 |
PANAENG CURRY |
5.50
|
|
Top
|
|
LUNCH BUFFET
Available between 11:30 A.M. - 2:00 P.M.
|
4.95 |
|
|
|
EARLY BIRD SPECIAL COMBOS
Available between 5:00 P.M. - 7.00P.M.
Served with spring roll, soup of the day, and steamed white rice.
|
|
COMBO A |
CHICKEN & CASHEW NUTS |
5.95 |
|
COMBO B |
PEPPER STEAK |
|
COMBO C |
SWEET & SOUR
(choice of meats) |
COMBO
D |
CHICKEN RED CURRY |
|
COMBO E |
PAD THAI (CHICKEN & SHRIMP) -- No rice
served. |
|
COMBO F |
FRIED RICE
(Choice of meat) -- No rice served. |
|
VEGGIE COMBO |
STIR-FRIED MIXED VEGETABLES
(Choice of meats--PORK, BEEF, or CHICKEN.)
*
Add $1.00 for a choice of seafood (Shrimp, Squid, or Scallop.) |
|
Note:
stands for the item's spiciness. So please specify mild, medium, or hot
when ordering. Thank you. |
|
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|
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